Our son-in-law, Randy, treats us to Steak Neptune with fresh asparagus every spring. This is a real hit with our family. A very impressive meal that is extremely quick and easy to prepare. Ingredients [list type=”checkmarks”] Tenderloin steaks – 1 for each guest Crab meat or imitation crab (pollock) Edgar Farms steamed asparagus (about 5-6 spears for each chicken breast) …
Southwest Marinated BBQ Round Roast
Pierce roast all over with BBQ fork or sharp knife. Place roast and marinade in large ziplock bag and ensure roast is evenly coated with marinade. Seal bag and marinate in fridge 24-48 hours.