Asparagus Pasta Salad

A great asparagus recipe idea to try this Summer!

Ingredients

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1 lb. Asparagus

2 fresh tomatoes, cubed

4 green onions, chopped

250 mL feta cheese, crumbled

3 cups rottini or shell pasta, cooked

1 cup Italian salad dressing

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Directions

Boil asparagus for 2 minutes or until slightly cooked but still crunchy. Chill in ice cold water. Cut into 1″ pieces. Add tomatoes, feta cheese onions and pasta. Drizzle with dressing and serve!