Our Products

Our family farm grows traditional grain crops as well as a number of specialty vegetable crops. Our commitment to quality means that we're always experimenting with new crops and techniques to ensure that our produce is the best it can be.

In addition to our vegetables, we also raise homegrown Angus Beef.

Our commercial kitchen is a hub of activity, where we create a wide range of delicious preserves, from asparagus and snap pea pickles to beet relish and rhubarb jam. We're also proud to offer homemade pies, soups, lasagnas, shepherd's pie, and other mouth-watering dishes made with only the freshest ingredients. 

We can trace every one of the animals on our farm from conception to dinner plate. Our animals are fed only forage and grain grown on our farm.

We are most famous for our delicious asparagus. Our cool Alberta climate is perfect for sweetening the asparagus to perfection!

Our sweet garden peas, green, yellow, and broad beans are all hand-picked daily during peak season from July - September.

In our commercial kitchen at the farm, we make a large variety of preserves, pickles, pies, frozen meals, and frozen soups.